We steeped it after it came to a boil again after adding the corn to the water for 12 minutes.
Freezing your corn unblanched is the fastest method to use, but it will only keep for up to 2 months.
You want there to be a lot of ice in the bowl; at least 2 ice trays full.
This helps the water come back to a boil faster and helps the corn cook.
According to a report from the American Optometric Association, lutein and zeaxanthin provide protection against chronic eye diseases like cataracts or macular degeneration.
It was sweet and delicious! Then let cool four to five minutes before husking and removing the silk.