Fold over side edges as well, then roll away from you until filling is enclosed and the seam is on the bottom.
Apple strudel is a beloved Austrian pastry that may replace apple pie as your favorite way to bake apples! I imagine that the apples will soak the dough.
I worked as a baker for 7 years in my misspent youth baking rolls, breads, doughnuts and danish.
Another thing, after done, must I store it in the fridge or can I keep it outside? On a lint free tea towel, place 1 sheet of filo pastry.
The store bought stuff can dry out quickly so you have to keep it moist and work quickly.
It would be a shame if this would go to waste then.