The slaw alone was good enough to make frequently for other meals! You will find some variation of it on most fish tacos in San Diego where many say the fish taco originated.
To make the salsa, mix the chopped tomato, onion, chilli, garlic and coriander in a bowl.
One at a time, dip the fish sticks into the batter and drop them gently into the oil.
Thank you so much for sharing your amazing talent with us! We're turning away from big-box stores and toward vintage items—first, out of necessity due to supply-chain issues, and now, for design reasons—to add charm and character to every room in the house, including the kitchen.
The seafood mix taco throws all the marine proteins on a tortilla — white fish, octopus, mussel and marlin — seasoned with savory salsa maggi.
Coat each fish stick with batter and gently add them to the oil.