It is usually served alongside rice or spaghetti noodles.
Then while the lamb is resting, we use the pan drippings to make a rosemary gravy it takes 3 minutes flat! Some of the links in this post may be affiliate links — which means if you buy the product I get a small commission at no extra cost to you.
After 2 years at Mere I got the opportunity to go into The Alderley Edge Hotel as Junior Souschef.
This sauce is a very well rounded one and I have used it on duck, chicken, pork and a few.
Steaming the potatoes is, for me, an important stipulation: a steamed spud is a sweet spud; more than that, cooked this way, rather than by boiling, the potatoes are dry when done, which makes them easy to fry to crisp bronzedness.
By stockpiling this way, we can afford to eat choice cuts, even on a budget.