Bhai jim jum ioi - Bhai Jim Jum

The White Tom Ka offers a creamier, richer choice, courtesy of coconut milk, while the Clear Nam Sai is the foundation for all these nourishing broths, boiled for six hours with chicken meat and bones, onions and fresh herbs including kaffir lime leaves, lemongrass, galangal and sweet basil.

Individual add-ons of prawns, squid, fish slices, jellyfish, fish balls, crab sticks, foo chuk and tau foo are also available.

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A full range of authentic Chinese teas are also available.