Let Da On sweep you away with its contemporary ambiance, cordial service and sumptuous specialties.
The White Tom Ka offers a creamier, richer choice, courtesy of coconut milk, while the Clear Nam Sai is the foundation for all these nourishing broths, boiled for six hours with chicken meat and bones, onions and fresh herbs including kaffir lime leaves, lemongrass, galangal and sweet basil.
Individual add-ons of prawns, squid, fish slices, jellyfish, fish balls, crab sticks, foo chuk and tau foo are also available.
After few years, baru la merasa stay kat The Everly.
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A full range of authentic Chinese teas are also available.