Ikan bilis is a must! It is as popular abroad as it is in the homeland.
Inside, I could distinctively taste the perfumed hints of lemongrass and turmeric, which provided a really nice touch to the chicken.
Cooking sambal is quite a task as the heat needs to be well-controlled besides balancing the amount of sweetness, sourness and saltiness that goes into the dish.
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Sear the chicken for about 3 minutes on each side so it gets brown.
One of my favourite vegetable dishes to serve with this Nasi Lemak is Kangkung Belacan, a spicy, wet vegetable stirfry made with water spinach, but you can use regular spinach or even beansprouts for the same recipe: Nasi Lemak Recipe Nasi Lemak rice which is the recipe today, is simple enough to make, all you do is replace your usual water with coconut milk, fresh if you can get it, canned, otherwise.