Thankfully, my local store carries a good variety of frozen chicken and always seems to have it in stock.
My fried chicken recipe is like a hit and miss.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners.
She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
His interests include crime, the courts, economic development and being first with breaking news.
The chicken fillets can also be pan fried, baked or microwaved, making them a truly simple addition to mealtime.