Until the next creamy macaroni, macaroniluvr I made this for Easter.
You should be able to find fish sauce in the ethnic food section of your supermarket or at specialty Asian food stores, or you can substitute soy sauce if you prefer.
Finely shredded cabbage adds just a little subtle crispness to this noodle bowl, while the mint brings in an unexpected fresh sensation.
Remove the saucepan from the heat and gradually whisk in the reserved 1 cup of milk, stirring constantly, until the sauce is completely smooth.
I've used rotelle instead of elbows, and it makes for a pretty presentation.
Canned tomatoes make it easy and perfect as a year-round dish.