French butter must contain a minimum of 82% fat.
To get the number of fluid ounces in half a cup, multiply 0.
A cup of ball-bearings will weigh much more than a cup of feathers though both make for delicious pancake toppings, my toothless cousin tells me.
It's like an insurance for the master chef for having always all the meals created perfectly.
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In baking, how is butter measured? Usage of fractions is recommended when more precision is needed.