I checked it at 6pm where the evening cocktail was about to start.
A special thanks to duty manager Andy, Chef Ridzuan, Chef Zaidi, Chef Hardeep and Chef Joseph.
Attentive service from snr staff.
As we had an executive chef at our table he was upset with the sort of service we were given.
Service there is very good as staff there is very friendly and polite.
I can see his effort to give the best experience to his guests.