Vietnamese coffee - Vietnamese Coffee Culture

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What Is The Best Vietnamese Coffee Brand? Other ingredients like sweetened condensed milk, sugar or brown sugar are mixed in to give the coffee a sweeter taste which is much different from American coffee.

  • Cafes — be they sit-down outdoor coffee shops, indoor coffee shops or more casual street-side coffee stalls are just a few of the gathering places for people of all ages.

  • Robusta is almost twice as strong caffeine wise, with a thick lingering taste and higher acidity.




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