Whisky is not often thought of when discussing food and beverage pairings.
Our primary aim is to offer education to help you become a more informed buyer.
Their whiskies are in equally high demand, which is no small achievement.
There are many ways to utilize Japanese whisky.
The finish is long and sustained, and includes honey and oak, with a bit of smokiness.
Finally, most whiskies need to be bottled at a minimum strength of 40% abv.