This is as we believe restaurants and cafés deserve to have the opportunity to highlight their best, and foodies deserve to have the opportunity to savour nothing short of the best.
However, quality isn't sacrificed as the team at Pak John strives to serve urban cuisine that is halal and of the highest quality - they source all their ingredients from their own food manufacturing plant, which are brought straight to their outlets! Typical Beijing hot pot is eaten indoors during the winter.
Harbour Steamboat Sri Petaling Credit: Vkeong.
They also serve a variety of snacks like deep fried fish and grilled chicken wings, and dishes like their signature crab fried bee hoon.
Usually a large, decorated, or of often , it is placed in the middle of the table, where it is used to cook a myriad of meats, fishes and vegetables.
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