The restaurant is embraced on each side by exquisitely carved panels latticed wooden window, coupled with stained glass windows and offers a glimpse of the open kitchen where chefs are at work.
The rice was well-fried with my ever-favourite wok-hei, and each and every grain of rice well-coated with the salty-sweet goodness of the salted egg yolk! The soup tasted really yummy.
The staffs are friendly.