Tanaman kekacang ni berasal dari negara Peru.
Sekian lama kita mengambil khasiat Omega 3, 6 dan 9 dari pati ikan, namun dengan kadar pencemaran merkuri kini, hasil laut terlalu terdedah kepada radical toksin yang menjadikan extrak Omega 3 dari ikan tidak lagi tulin, pure atau tidak terhindar dari kemungkinan pencemaran.
As with all seeds and oils, heat and light will cause sacha inchi to go rancid and get an unpleasant taste, so be sure to store it in a cool place for best taste.
Recently there has been a lot of research into these benefits.
Flaxseed has more of certain compounds whereas sacha inchi has more of others.
After falling off the tree, the fruit dries and the pods open up and the seeds fall out.