All apam balik features the same batter, and were cooked to the same consistency—a golden-brown exterior, with a thin and crispy edge.
Cover the pan with a lid.
Spread the batter as thin as possible.
As usual, my friend, you have outdone yourself.
Some street vendors sell them from their food carts.
Step 3 Step 4 Step 3: After whisking, add water and flour mixture into the bowl and mix again.