The dish is served with three sauces to flavor the plain steamed rice flour rolls.
Many specialized processes and types of processing equipment have been developed for the agglomeration of particulate solids, such as instant coffee powder.
Once the distillation operation is completed, the coffee is extracted by admitting hot water, such as from about 320 F.
The particles were reduced in size by forcing them through a United States Standard No.
Conventionally, instant coffee is prepared by roasting and grinding a blend of coffee beans, extracting the roast and ground coffee with water to form an aqueous coffee extract, and drying the extract to form the instant coffee product.
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