Polo bun - THE BEST THICKEST EGG TART, POLO BUN AND THE MOST DELICIOUS NASI LEMAK (ORIENTAL KOPI) IN MALAYSIA — SHINI LOLA
Champion Bolo Bun Review: Three Storey
Champion Bolo Bun Review: Three Storey
THE BEST THICKEST EGG TART, POLO BUN AND THE MOST DELICIOUS NASI LEMAK (ORIENTAL KOPI) IN MALAYSIA — SHINI LOLA
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Food at Champion Bolo Bun Their bolo buns come out in small batches, freshly baked every 15 minutes.
Knead each piece of dough several times to get rid of any air bubbles.
I did enjoy the Indian beans used here, which perfumed the coffee with a rich aroma.
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