If it's a humid day, you may need to bake them a minute or two longer.
They are slightly crunchy on the outside and soft, moist and chewy on the inside.
Personally I prefer to make them using my electric mixer using the recipe below.
I was successful with quality parchment paper.
Macarons d'Amiens, made in , are small, round-shaped biscuit-type macarons made from , fruit and honey, which were first recorded in 1855.
Bc then I needed to make a second batch.