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If it's a humid day, you may need to bake them a minute or two longer.

  • They are slightly crunchy on the outside and soft, moist and chewy on the inside.

  • Personally I prefer to make them using my electric mixer using the recipe below.

What are macarons?

I was successful with quality parchment paper.

  • Macarons d'Amiens, made in , are small, round-shaped biscuit-type macarons made from , fruit and honey, which were first recorded in 1855.

  • Bc then I needed to make a second batch.