He finds himself in the ultimate kitchen battle against his competitors Gong Xining and Lan Ciao but inadvertently goes 600 years back in time to the days of the Melaka Sultanate.
The stall beside is none to happy about it I reckon.
Their fried chicken is marinated to perfection with a blend of turmeric and sambal, resulting in a burst of flavour with every bite.
Our speciality is Nasi Lemak Goreng FuhLemak.
Not surprisingly, it operates in a Chinese coffee shop which also houses other Chinese food stalls.
They have the basic nasi lemak, which like many others, comes with coconut oil infused white rice, sambal, anchovies, cucumber and a full-boiled egg.