Source: Burpple This halal restaurant serves up one of the crispiest fried chicken in town and the profit of this restaurant goes to supporting the skills training program of the Dignity for Children Foundation, which aims to empower underprivileged children to break free from poverty by providing quality education for them.
Some crowd favourites here are the South China Sea and their Italian Chow Mien.
In fact, I think that it is even better than some of the tom yum we had in Bangkok.