Boleh lap dengan tisu juga.
Another ingredient that really makes this condiment stands out is the blended anchovies.
Kami cuba resepi sambal ni hasil daripada Puan Nuralfilail.
Because of monosaturated fatty acids, olive oil can withstand high heat and resistant to damage.
Finally, I cooked the belacan in the same oil — I did this outdoors.
The only thing that made our dinner non-vegan, but it was worth it.