I followed the recipe exactly.
The marriage of those flavors with the nutmeg plays a magical dance on your palate.
It freezes well too for up 3 months.
I think the beef broth made it heartier with more complex flavor.
It should go without saying that a homemade Bolognese Sauce is WAY better than store-bought! Pour in both types of canned tomatoes and water with a pinch of salt and pepper.
Oh, and used red wine for white.