Masukkan isi ikan tenggiri masin- tumis hingga isi ikan agak garing Baru masukkan sos tiram dan sotong.
Ok resipi seperti di bawah tapi sebelum tu, jomm kita kembalikan kenangan nostalgia dulu dalam entri.
The texture of the belacan would turn dry and powdery after toasting.
Masukkan juga hirisan bawang besar.
Kemudian masukkan sos tiram, cili merah dan garam secukup rasa.
I eat my rice and noodles with it, and some Malaysian dishes such as my favorite , , are amazing with sambal belacan.