Uncle ooi prawn noodle - 10 Best Wantan Mee In KL That You Can Never Get Enough Of
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Sadly, not every char koay teow in Penang uses charcoal as fuel.
At Cor Blimey, they have five different batter flavours to choose from, in which fish fillets are then lightly fried till crispy and golden on the outside, yet moist and tender on the inside.
Noodle was springy and soft, soup was rich and fragrant.
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