Do not add more than a couple of tablespoons of flour while kneading.
Add in the coriander leaves and mix well.
Take each ball and keep the seam side the bottom side with uneven edges facing up.
Loved this recipe and will be making it again : Used leftover sweet potato chunks which had been roasted with fresh rosemary and olive oil.
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Bake the potatoes for about 1 hour, flipping them halfway through.