Delifrance - Delifrance Menu Prices 2022
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Bo luo croissant is The first of its kind in Singapore, and the offering is a hybrid of pineapple bun and croissant.
Back then, their logo was in the French national colours, and they had many outlets around town.
Delifrance Menu Introduction The company was originally created by Grands Moulins de Paris in 1919 in France, and it has been operating in Singapore since 1983.
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