Their selection of brown is backed by a solid 300-ish bottles, including basics like Knob Creek and sought-after icons like.
Knowing this can help you locate a product that exactly meets your tastes and demands.
The staff appreciates a good dram — a fact reflected in the meticulously curated menu that includes some of the best brown to ever pour out of Scotland.
Could do with some dedicated vegan friendly options, but managed to make a good meal from nachos without cream and cheese, and glad to see good veggie options at a traditional pub like this.
Great food, nice atmosphere and a great variety of drinks.