How to make it 1.
Step 3: Add the sliced zucchini to the wok and stir-fry about one minute on high heat.
The next time you go to supermarkets, pick up a bottle of oyster sauce and sesame oil, and you are on your way to cook dishes that are better, less greasy, and much more delicious than your local Asian or Chinese takeout restaurants.
Continue cooking until the zucchini is transparent and tender to your preference.
It is a method my mom insist I follow all the time.
We live in the area and you cannot get better or quicker Chinese food.