Foon yew laksa - Restoran Tepi Laut, TCS Laksa @ Taman Stulang

It consist of the crushed ice which pour with the brown sugar syrup, the cooked red bean, signature glass jelly, chewy black pearl tapioca ball , homemade taro ball and sweet potato ball.

Needless to say, this sambal chili is also made in house.

Not saying that you shouldn't come down and try out the new stall but just to say they are not the same person so don't feel like cheated if the taste doesn't meet your expectation This auntie and her sons are still searching for suitable spot to reopen their Laksa stall so I'll have to say sorry but seems like those who hadn't get to try their food before will need to wait a lil bit longer.

Even in the hot sunlight afternoon, there still have a lot of the customers willing to wait in line to having the warm and freshly fried banana fritters.