One main difference between this new pasar malam and the old ones was the absence of food and fruit stalls due to hygiene concerns.
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Understand open on Tues night only.
The offerings are more directed to tourists, who are always looking to fill the remaining space in their suitcase with junk.
Singapore food is very similar so my mouth is literally watering reading this post haha.
I find it cheaper compared to the salted-egg snacks in Singapore, and they are freshly cooked too.