The Ribeye steak for instance, is grilled to perfection with tender and juicy textures; while the pinkish meat in the centre will definitely make your knees grow weak as you feast like a moghul here.
More I just got here with my wife.
The beef is hung for 30 days to allow enzymes naturally present in the meat to break down the muscle tissue which will improve the texture and flavor.
As the name suggests.
Romantic dinner with amazing KL skyline.
Two decades ago, one could not only get fabulous sizzling rib eye steaks but also Hainanese pork chops, steak and kidney pies and Porterhouse steaks.