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Right before serving, I take them from the freezer, pop them in the oven for about 10 minutes, and they're perfect! I followed CalJane's lead and used the food processor, super easy! I pulsed the butter until it looked pretty crumbly, then added all the dry stuff at once including the zest of one orange , pulsed a while longer until it looked crumbly and well-mixed.

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  • My outcomes show that this continues to be a great recipe! But before molding them to bake, i put the mixture in the fridge for about 5 min to firm up a bit so it wasnt so sticky to work with.