If you air fry them at a slightly lower temperature or wants them crispier, then it will take only a few minutes longer.
Scroll to the bottom for our easy printable recipe with the complete directions.
Press air crisp at 400 degrees for 12 m inutes.
Ensure that the flour has covered all areas of the chicken.
You might need to shave a minute or two off, or add a couple on for particularly larger or small pieces.
Next, for the breading, I like to keep it standard.