This blend of Merlot, Cabernet Sauvignon, Malbec and a splash of Syrah was produced using biodynamic techniques.
This was followed with a very tasty Fuego Ceviche and Torched Salmon Ceviche, a cool and special Cauliflower Steak and and a final Fresh Corn on the Cob with Pecorino Cheese.
With a late reservation we missed out on the favourite sunset views, but the night time skyline do really look awesome from here.
This spot is geared towards relaxation.
We ordered a Berry Pavlova.
But the Tanqueray 10 with Fentimans tonic, a dash of chamomile bitters and twist of grapefruit sounded intriguing too, as did the Seagrams with Fentinmans tonic, pineapple slices and basil leaves.