Ayam percik 是 什么 - 世界上最有效率的语言

The name could have been derived from the fatty juices that the chicken sputters as it is being grilled on the open flame, or it could refer to the thickened coconut baste that is splashed on the chicken halfway through roasting.

Recipe Description Ayam percik is a traditional Malay speciality that originated from the state of Kelantan.

The chickens sold at the stalls are usually quartered so that customers can choose their desired cuts.

The air would be filled with the burning of wood and coconut husk, and it will take a bit of restrain to stop at every stall to taste that heady aroma of smoke and spices.