If you like, you can even mix all three varietals in your Hokkien mee! Made of thick noodles in starchy gravy or sauce, made thicker with egg, corn starch and spices.
Do you remember Hokkien Mee ever being wrapped in newspaper? This shop is also crowded on weekdays, so it is better to go slightly earlier to get a suitable table to sit at.
So folks avoid this Rest Millennium 68 Ah Hwa Hokkien Mee.
Perhaps it was before my time.
Your Trip has too many items in it.
He is using 100% heart to fry the mee even customer is rushing, I can feel it.