Big shoutout to April for the warm and friendly service.
The thick piece of liver was smooth with a velvety texture and the slightest hint of fishiness which the simmered radish did not mar 100%.
Ankimo Beko An, or Pan Seared Angle Fish Liver With Simmered Radish.
It almost makes me want to go out and buy a whole salmon, just for the skin and attempt to deep fry it to this level of crispiness.
The egg adds a silky texture to the meat.
With the variety of options of maki, sushi, temaki, sashimi and many others, you would not need to worry about satisfying the taste buds of your group of friends and family.