When it comes to celebrations and , steak is often one of the top dishes to come to mind.
Worth to come and try.
Additionally, the menu features dry-aged Wagyu, Australian beef, and 100% purebred Angus beef wet-aged for 200 Days.
Grill fans will definitely love the idea of chewing and ripping off chunks of meat dipped and coated in tantalising sauces of your choice.
Things to do in Manchester over the Easter bank holiday weekendYour browser indicates if you've visited this link Peter Kay's Dance For Life will return six years.
Served with salsa and fresh fruit.