This can be helpful if you want a milder sauce.
When I saw this recipe in my new Cooking Light, I was so excited to make it for dinner tonight.
My husband said it is one of his favorites, which is crazy since he usually just eats meat heavy.
Maybe you just keep saltines on hand to serve with soups or you spread them with peanut butter for a fast snack.
Thank you for this gorgeous bowl my dear! That being said, these bowls can totally be made zucchini noodles or regular noodles instead! MyRecipes may receive compensation for some links to products and services on this website.
Let it bake near the top of the oven so you get the benefits of a char-broiled top while cooking the rest of it to flaky perfection.