This sauce rests atop a crunchy, juicy fried chicken thigh, crunchy ikan bilis.
Here you are free to ask questions, share your love for food, and explore the Klang Valley community! Meat, cheese, some sweet juicy pineapple with a little bit of spice to balance out the flavours.
Abel Laimon may be part of myBurgerLab's marketing team but he is still a geek at heart.
All this is sandwiched between their soft signature bamboo charcoal buns.
We wanted people to know that we put all our money into the food.
Click on the button below and hunt good food with us today! Make Way For MFMF.