Singaporean cuisine derived from several ethnic groups which have developed through centuries of political economic and social changes of this cosmopolitan city-state.
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Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian.
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We in Hamper business since 2005 and we cater all the hampers for all festival in MalaysiaWe are in the business of giving.
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