How kee curry - Best Curry Puffs in Singapore: Old Chang Kee

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As the third-generation successor of this family recipe, he demonstrates his commitment by arriving at 5am every morning, personally concocting the curry from scratch.

  • The tau pok stewed in the curry till it was like a wet rag gave the curry a bit of savoury taste while sponging up loads of spicy sweet flavours which bursted in the mouth.

  • Food at Heng Kee Curry Chicken Bee Hoon Mee Each bowl of noodles contains curry chicken and bee hoon mee, with the addition of sponge-like taupok and large slices of fish cake.

HK How Kee Seafood Village 豪记海鲜村 @ Bukit Tambun

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  • I remember their stall by the Rex Cinema actually.

  • This explains why office workers are willing to risk their office attire for a dangerously orange bowl of noodles.




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