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Operation Hours: 5PM — 11PM, close on Monday 13.
Preparing chicken rice takes not too much time, but the final product is soft, yummy and full of positive energy! This stir fried dish is made of thick yellow noodles, sliced pork or chicken, squid and cabbages.
Where to eat this? The one served in Malaysia is done only with lean meat.
The yong tau foo, vegetables tofu, brinjal, okra, bittergourd stuffed with fish paste, is freshly prepared on site.
It is normally eaten warm, but is also amazing when served chilled.