Why was this particular culinary journey so nerve-wracking? I have made a lot of cakes! Also, can I use I Can't Believe It Isn't Butter instead? So I pretty much stopped baking cakes.
Place cake on a platter.
The initial taste wasn't that bad, it wasn't until the moment you've swallowed the thing and it tastes like someone put cough syrup into chocolate milk.
Like everyone else, I never would have guessed about the beans being used in such a wayā¦but then again, I do recall aduki bean paste, etc.
I wanted to be accessible and created it with those trying to ditch the powdered box mix and tub of slickery frosting and learn to bake from scratch in mind.
Dust the pan with cocoa powder.