Precooked couscous, also known as instant couscous, takes less time to prepare than traditional couscous, and is almost as good, although purists will easily notice the difference.
Couscous is also popular in , as well as in , and has even spread to the southern provinces from around the sixteenth century.
Couscous is low on the glycemic index, making it a healthful, high-fiber food.
Then throw in fresh herbs, top with your favorite roastedÂ vegetables or simply spoon it next to a piece of lean grilled fish or poultry for a healthy, satisfying meal.
You can also do that in a pot.
We have gone through several stages of quality control and careful preparation.