Also, to make things easier, I line my 9x13 with one sheet of wax paper.
These are delicious and choclatey and moist but definetely cake-like.
A recipe for decadent, thick, dark chocolate brownies is a must-have for any kitchen, including a gluten-free kitchen.
Most said the same thing.
However, I did have to add a 2-3 tsps of milk to the frosting to improve the consistency.
In fact, it may even convince you to quit buying the box of brownie mix altogether.