If you find yourself in this situation you may have to sell some once you have raised them.
The chicken is also dusted with togarashi seasoning, a Japanese spicy seasoning blend that added a little heat to the chicken.
Not Tokyo at all with that stuff in it! I will give them kudos for including sliced green onion, however true Tokyo style ramen uses thin slivers of just the white part of the stalks of Negi, a much larger Japanese green onion.