Kadazandusun communities beyond Sabah's make similar desserts but are known under different names, including but not limited to bintanok, lompuka, tinapung, and pais.
The soup itself is somewhat creamy, which is usually achieved using a mixture of rich fish stock and milk.
The traditional cookery of the Iban is called pansoh or pansuh, which is the preparation and cooking of food in bamboo tubes.
Over 80% of Malaysian Chinese identify themselves as Buddhists, and some follow a vegetarian diet at least some of the time.
The : kelapa is another quintessential feature of Malaysian cuisine, and virtually all parts of the plant are used for culinary purposes.
Take it twice a day.