Today the most popular duck dish in France, by far, is magret de canard, or quickseared duck breast.
Since the Time Tub is now a birdbath, Gyro attempts to rebuild it, but the Time Tub only ends up flying through Duckburg, taking Scrooge along for the ride, and alerting a robot policeman.
Duck tried to help Diesel when the trucks started to tease him but to no avail.
The Troiano family said they liked to follow along as well.
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For the splendid Sichuan specialty known as tea-smoked duck, the bird is marinated for hours in rice wine and tingly Sichuan peppercorns, then gently cooked in a wok over smoldering tea leaves and sometimes other aromatics such as camphor twigs, before being fried in hot oil.